Wine and spirits companies have played around with alternative packaging for years. Easy to stock, travel with, and resealable, but what's the consumer take? Read More
Wouldn’t it be great to pull into camp each night, get your inflatable camping tent set up, then kick back and drink a nice cold beer? Sadly, your favorite Inversion IPA typically contains about 95% water, making it heavy and cumbersome to carry with you on the trail. Now, Alaska based Pat’s Backcountry Beverages has... Read More
It’s funny how you eat something for years and you think you know what it tastes like. Sure, I’ve had snow crab many times in restaurants, from the grocery store, and from my fishmonger as well. Flavors varied based on freshness, and whether it was in season or not. I typically favored other crabs... Read More
The Fall Menu Preview: Four trends, a fad and a prediction Autumn traditionally is a time of heartier appetites, more robust drinks, and an appreciation of root vegetables and rich meat dishes. We’ll see more of that this fall as restaurateurs seek to balance consumers’ desire for new and exciting dishes with their simultaneous need... Read More
Renowned chef and cookbook author Joyce Goldstein excitedly applauds the new food craze of "melting pot cooking" and her recent experiments with Petite Sirah. Read More
LINCOLN Restaurant will be adding an exciting new series of cocktails to its bar program: Fruit -Infused Ice Cocktails. With a mission to add a unique concept to the restaurant’s already popular cocktail list, LINCOLN’s Bar Manager, Boris Stojkovic has created a list of cocktails with fruit-infused ice cubes, using fresh fruit from local farms,... Read More
Welcome to the 21st century. Culinary school will never be the same. Triumph Higher Education Group today announced the launch of the first-ever online culinary school, the Escoffier Online International Culinary Academy. Never before has a program of this caliber been paired with the accessibility and affordability of the web. Modeled after the most prestigious... Read More
The Marie Brizard USA Cocktail Challenge, Finalists battled to represent the U.S. at 30th annual Marie Brizard Intl Bartender Competition in Bordeaux, France. Read More
Angus Winchester, British mixologist & Tanqueray Global Brand Ambassador, named Best Int'l Brand Ambassador at 2012 Tales of the Cocktail Spirited Awards. Read More
The Florida Small Farms and Alternative Enterprises Conference provides workshops, hands-on demos & organized networking activities for peers statewide. Read More