An Italian-inspired end to your meal. Raspberry Limoncello Prosecco Float 4 oz Tussock Jumper Prosecco DOC, chilled *available on Drizly 1 scoop Tipsy Scoop Raspberry Limoncello Sorbet 1 oz vodka Place two scoops of the sorbet into a cocktail glass, top with Prosecco and vodka, and garnish with fresh berries. Serve.
Move over, Shirley Temple-these no alcohol cocktails are as ‘adult’ as the real thing! At this year’s WSWA Convention in Las Vegas, one of the top trends discussed by cocktail experts had little to do with alcohol, and yet stands to impact the way we as consumers drink. The trend in question: alcohol-free, or zero... Read More
This holiday season, celebrate the nip in the air and crisp weather with a cocktail inspired by the season. From pumpkin and ginger, marshmallows and chocolate, cinnamon, lemon, and maple syrup, there’s something here for everyone! We all love pumpkin when the weather gets cooler. Try this recipe using spiced pumpkin butter-it adds layers of... Read More
Apples, pears, berries, and spice-fall brings us the best flavor in food and drink! To celebrate, try these delicious, fruit forward gin and vodka fall cocktails from Prairie. Prairie vodka and gin are made from single vintage organic corn, and distilled to taste. It’s a soft, smooth and buttery taste that blends well in a variety... Read More
Happy National Martini Day! While it’s currently cloudy here in Seattle, hopefully we’ll see some sunshine soon enough. In the meantime, have some cocktail inspiration from around the internet! This Lychee Martini Jello Shot from the Jelly Shot Test Kitchen may not be what you expected, but it’s going to be smooth, work well for... Read More