Spring is in full swing, and the coming month of May means it’s time once again to celebrate Cinco de Mayo, the ultimate party to get your creative cocktail juices flowing. Read More
This week as you’re wrapping up plans for holiday dinner menus, don’t write off red wines to pair with all that turkey and stuffing. These tips come to us courtesy of Mitch Einhorn, owner of Lush Wine Spirits in Chicago. He recommends a few out of the box ideas like the Beaujolais, a wine from... Read More
Here is a list of our top favorite gifts for your favorite holiday hostess. Make sure she knows how much you appreciate her efforts! Read More
Sonoma Cider, the award-winning producer of such innovative hard ciders as The Hatchet, The Pitchfork, and The Anvil, is adding two new flavors to its highly acclaimed line-up, set to launch November 9, 2015: The Pulley, featuring the flavor of absinthe combined with crisp, tart apples cider; and Dry Fuji, part of the company’s “Cider... Read More
This week is the Billboard Music Awards, and what goes on in front of the camera is just half of the party. Celebrities like Iggy Azalea, Katy Perry, Charlie XCX, Taylor Swift, and Sam Smith will also be privy to some of the best in food and cocktails backstage in lounges and private suites. I... Read More
Here are some food and cocktail trends to keep an eye out for in 2015 Read More
After launching this spring at the Wine and Spirits Wholesalers of America conference in Las Vegas, Nevada, Azzurre Vodka has begun to receive industry recognition and critical acclaim for their ultra premium vodka. At the 2014 International Craft Spirits Awards, two dozen respected and influential judges conducted a blind tasting of the best spirits in... Read More
This is a dish that combines a lot of classic combinations (mint and lamb, mint and carrots) that at the same time is earthy and bright. Smoking the lamb is not necessary but it does add a depth of flavor that simply cannot be replicated by other cooking methods. Chef De Cuisine, Josua Perez, knew... Read More
We’re more than happy to have someone take our trash away from us. What if someone told you that some of your trash is taken to scrap yards that are getting richer by recycling your scrap? Part of me is very happy to hear that my trash is actually being recycled and dealt with in... Read More
International Whisk(e)y Day is upon us. Not only does this give us reason to drink more whisky than usual, but also gives us reason to celebrate the greatest spirit in the world. On Thursday, March 27, Untitled will open each of its five uniquely decorated rooms to set up a global whisky tasting affair arranged by geographical... Read More
