Six Great St. Patrick’s Day Green Cocktail Recipes

The Wellington Steak & Martini Lounge in San Diego’s historic Mission Hills, offers you the following recipes. Each is green for two reasons: Color and the organic factor and comprised of ingredients from local farms. Manic Gardener: 2 oz Scotty Brunson fig bourbon 2 turns coarse cracked black pepper 8 leaves of Garden arugula 1/4... Read More

Fall is Here, So Enjoy Some Pumpkin Beer!

The weather has gone colder and the leaves are crunching: Yes, fall is here. And with fall comes a change in what we eat and of course, what we drink. On the beer front, we move away from the summer pilsners, lagers, and hoppy IPAs that quench our thirst under the hot sun and turn... Read More

vegetarian ratatouille Molly Gilbert Sheet Pan Suppers

Sheet Pan Suppers – Vegetarian Ratatouille With Goat Cheese

Touted an ‘essential kitchen gadget’ by the New York Times, the sheet pan is a kitchen powerhouse, combining great flavors with easy prep, easy cooking, and easy cleanup. That’s a total win in our house, as time is rarely on our side in the kitchen. From her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight... Read More

2015 Sweetheart Swirl Brewmaster Dinner at Hale’s Ales Brewery & Pub

Sweetheart Swirl Brewmaster Dinner Grab your sweetheart and join us in Hale’s Ale’s Double Decker Room (upstairs from the pub) for a romantic evening of music, food and, of course, great beer! This is a four course meal with beer pairings. First, Mike Hale, the owner of Hale’s Ales, will welcome everyone at the start... Read More

Sheet Pan Suppers: Lemon-Herb Sole on Crispy Potato Rafts

Named an essential kitchen gadget by the New York Times, the sheet pan is a powerful kitchen tool that combines intense flavors with easy prep, easy cooking, and easy cleanup. The result: Meats are juicy and tender, potatoes are crispy, vegetables are caramelized and slightly sweet, fruit is syrupy, and desserts are decadent. Imagine: enjoying... Read More

Ballard Brewmaster’s Beer Dinner

Join us in the Hale’s Palladium, located just behind the brewery, for an evening of locally brewed craft beer from Ballard and Fremont, a four course meal designed by Hale’s Executive Chef, Mike Diem, and of course, some Oktoberfest shenanigans! ~ Craft Beer ~ Gourmet Food ~ Lederhosen ~ Dirndles ~ Music ~ Oktoberfest ~... Read More

Celebrate Washington Organic Week with Beer, Cider, and Chocolate

Washington Organic Week culminates in an evening of exquisite culinary pairings by craft breweries, cideries and Theo Chocolate. Join our organic community and Tilth Producers staff as we raise our glasses to Washington’s flourishing organic food movement. Cheers! Featured Brewers and Cider Makers: Alpenfire Orchards Port Townsend Aslan Brewing Co. Bellingham Elliott Bay Brewing Co.... Read More

Hale’s Ales Brewery Announces The Washington Craft Beer Heritage Pairing

July 7th 2014 at 7pm Hale’s Palladium 4301 Leary Way NW Seattle, WA 98107 A gathering of Northwest craft brewery founding fathers for an evening of dining, drinking and discourse. Featuring: Mike & Kathleen Hale of Hale’s Ales Charles & Rose Ann Finkel of Pike Brewing Will & Mari Kemper of Chuckanut Brewing Jeff Winn... Read More

Beer Pairing Event: Hale’s Ale’s Harvest Brewmaster’s Dinner

A special harvest-themed beer pairing dinner will be hosted by Hale’s Ales at 7pm on Monday, November 18th. The “Hale’s Ale’s Harvest Brewmaster’s Dinner” will consist of a four course gourmet meal designed by Hale’s own chef and a specialty ale to match each new dish. Some of these ales will never be released publicly,... Read More

30 Years Standing Hale’s Ales Brewery & Pub

Hale’s Ales Brewery and Pub is celebrating its’ 30th Year this year. From our humble beginnings in Colville, Washington to the Emerald Green City we have remained owner operated, privately held and still with the original investors. The longest running micro brewery in Washington to make that claim. Our English style ales continue to... Read More