This cherry cheesecake is turned up a notch with the addition of fresh cherry topping and vanilla bean paste. Read More
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Unending Spring Mac & Cheese 1/2 pound Brussel Sprouts (approx 15 sprouts) 1 half bunch of Kale (curly, red, lacinato, your fav) Olive oil (for roasting) 1/4 tsp Garlic powder (for roasting) 3 Tablespoons Flour 3 Tablespoons melted Earth Balance 2 cups plain, unsweetened Soy milk (or other non-dairy) 2 – 1/2 cups Treeline Cheese,... Read More
This vegetable quiche recipe calls for fresh feta, asparagus, and arugula from your local farmer’s market. You can easily replace them with whatever is in season, and local to your area. 2 Sparrows Farmer’s Market Quiche Recipe Yield: 1 quiche large enough to feed 8-10 people (depending on how big the slices are cut) Utensils... Read More
Take the stress out of hosting Thanksgiving this year with this simple and affordable food and wine pairing menu. Read More
This no bake, gluten free pumpkin pie recipe combines many healthy ingredients with an easy, hassle-free preparation. Read More
Like many people, I have struggled with aches and pains that just didn’t seem to go away. A few years ago, my doctor suggested I try to go gluten free to see if it made a difference with my health. As it turned out, it made a huge difference. After a little over a month on... Read More
Summer may be behind us, but stone fruits are an annual favorite. Try this recipe for a stone fruit tart with whatever fruit is in season in your area. Read More
Here's a delicious recipe for Oatmeal Apple Cookies that you don't have to feel guilty about. There is no refined white flour or sugar in here, and the oats and dried apples pack plenty of powerful nutrients. Read More
