Say goodbye to milk and hello to wine with these festive cookie and wine pairings. Read More
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Summer may be behind us, but stone fruits are an annual favorite. Try this recipe for a stone fruit tart with whatever fruit is in season in your area. Read More
With fall upon us and the Thanksgiving holiday around the corner, gatherings with friends and family are on our minds! If you’re in charge of the big Turkey Day meal this year, we’re here to help! Read More
What says tailgating and football better than wings, burgers, and beer? All those calories, however, can add up quickly. Here’s an easy way to remove a lot of fat-but keep the flavor-for a healthy twist on Asian spiced chicken wings! Instead of beer, try pairing this dish with a crisp dry Riesling wine, or a... Read More
Stay cool during summer cookouts with these refreshing Independence Day Cocktails to liven up your party and beat the heat. Read More
Octopus as a dish, may not be the first thing that comes to mind when thinking of summer inspiration. Typically found on high end restaurant menus, it can be a bit daunting to prepare-either because of those squiggly tentacles, or perhaps that beak, reminding you of those childhood nightmares from watching Twenty Thousand Leagues Under the... Read More
Everyone loves a good burger and this list provides 10 non beef burger recipes for your summer grilling pleasure Read More
Think pink this spring with a refreshing cocktail from Croft. With flavors of watermelon, pink port wine, and lemonade, this drink is refreshing, and perfect for poolside sipping! Spring Pink 6 oz Croft PINK Port 6 oz watermelon juice 1.5 oz simple syrup 1.5 oz fresh lemon juice Top with fizzy lemonade (or a tart lemon soda)... Read More
This vegetable quiche recipe calls for fresh feta, asparagus, and arugula from your local farmer’s market. You can easily replace them with whatever is in season, and local to your area. 2 Sparrows Farmer’s Market Quiche Recipe Yield: 1 quiche large enough to feed 8-10 people (depending on how big the slices are cut) Utensils... Read More
Flash-Fried Oysters – Chef Scott Serpas of Two Urban Licks Yield: 1 Serving Ingredients – Oyster Flour: 12 ounces corn flour 2 teaspoons chili powder 2 teaspoons cayenne pepper 1 teaspoon onion powder 1 teaspoon garlic powder 2 Tablespoons corn starch 3 Tablespoons kosher salt Creole Tarter Sauce: 2 cups mayonnaise Juice of 1 lemon... Read More
