An Italian-inspired end to your meal. Raspberry Limoncello Prosecco Float 4 oz Tussock Jumper Prosecco DOC, chilled *available on Drizly 1 scoop Tipsy Scoop Raspberry Limoncello Sorbet 1 oz vodka Place two scoops of the sorbet into a cocktail glass, top with Prosecco and vodka, and garnish with fresh berries. Serve.
With fall upon us and the Thanksgiving holiday around the corner, gatherings with friends and family are on our minds! If you’re in charge of the big Turkey Day meal this year, we’re here to help! Read More
What says tailgating and football better than wings, burgers, and beer? All those calories, however, can add up quickly. Here’s an easy way to remove a lot of fat-but keep the flavor-for a healthy twist on Asian spiced chicken wings! Instead of beer, try pairing this dish with a crisp dry Riesling wine, or a... Read More
If this grilling recipe doesn’t inspire you to get out and fire up the charcoal grill, nothing will. Don’t skip the wood coals vs. briquettes – it’s going to make a huge difference you won’t regret. Here’s the video from the Jimmey Kimmel show, and the recipe is here for you to try. According to... Read More
Ever wish you could extend your vacation just a little bit longer? Perhaps taking the experience home with you would do just the trick! The team at Small Luxury Hotels of the World™ (SLH) has gone behind-the-scenes at a selection of properties within the portfolio to get insider tips and industry tricks from resident experts.... Read More
Octopus as a dish, may not be the first thing that comes to mind when thinking of summer inspiration. Typically found on high end restaurant menus, it can be a bit daunting to prepare-either because of those squiggly tentacles, or perhaps that beak, reminding you of those childhood nightmares from watching Twenty Thousand Leagues Under the... Read More