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Entertaining

Watermelon Lemonade Cocktail – The Spring Pink from Croft

Think pink this spring with a refreshing cocktail from Croft. With flavors of watermelon, pink port wine, and lemonade, this drink is refreshing, and perfect for poolside sipping! Spring Pink 6 oz Croft PINK Port 6 oz watermelon juice 1.5 oz simple syrup 1.5 oz fresh lemon juice Top with fizzy lemonade (or a tart lemon soda)... Read More

Southern Style Appetizers: Flash Fried Oysters

Flash-Fried Oysters – Chef Scott Serpas of Two Urban Licks Yield: 1 Serving Ingredients – Oyster Flour: 12 ounces corn flour 2 teaspoons chili powder 2 teaspoons cayenne pepper 1 teaspoon onion powder 1 teaspoon garlic powder 2 Tablespoons corn starch 3 Tablespoons kosher salt Creole Tarter Sauce: 2 cups mayonnaise Juice of 1 lemon... Read More

Zignum Mezcal Cocktail Recipes

Here are a few recipes from our recent trip down to South Beach for Food Network’s South Beach Wine and Food Festival. Zignum Mezcal was one of the featured brands at the press-only happy hour reception. Their recipes from the event can be seen below. Later this spring we’ll be releasing exclusive new Zignum mezcal... Read More

Lemon Meringue Pie Martini

This year we celebrate August 15th as National Lemon Meringue Pie Day. Lemon puddings and pies have been around since well before the Mayflower sailed it’s way over to the U.S. of A., and always included fresh, local ingredients like eggs and lemons. Although we’re not entirely sure who makes up these food-filled holidays, we... Read More

Fudgy Banana Pudding Pops

Here's a quick, kid-friendly recipe that's also low in fat and calories. For extra crunch, you can add chopped, toasted almonds at the bottom prior to freezing. Read More
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