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Desserts & Sweets

Easy Cookie Recipes: Italian Anisette Cookies

An Italian favorite during holiday season and family gatherings, the history of anisette cookies is a bit unknown. As one of many traditional Italian dishes, this cookie gets it’s flavoring from anise-a seed based extract from a Mediterranean plant (in the parsley family). The taste is similar to black licorice, although it is not directly... Read More
vegan blueberry crisp recipe

Vegan Coconut Blueberry Crisp

One of our favorite summer desserts is a fresh fruit crisp, served with creamy vanilla ice cream. Blueberries are still in season through the warm summer months-take advantage of their sweet, juicy crop with this recipe for a vegan coconut berry crisp. Serve with vanilla bean coconut milk ice cream for an extra sweet treat!... Read More

Fudgy Banana Pudding Pops

Here's a quick, kid-friendly recipe that's also low in fat and calories. For extra crunch, you can add chopped, toasted almonds at the bottom prior to freezing. Read More

Traditional Mexican Wine Pops: The White Wine Sangria Paleta

I scream, you scream…what better way to enjoy ice cream than on a stick!  As a kid, we all have memories of hearing the sound of an ice cream truck, jingling down the street, as we scrambled over our siblings to ask Mom for change to buy something cold and sweet. Frozen desserts are found... Read More

We’re Nerding Out For Pi (π) Day: Coconut Creme Pie Recipe

Whether or not you’re brave enough to admit it, deep in your heart, you know that March 14th isn’t just any other day. It’s Pi (π) day. A day based solely on a reverential love of the mathematical constant representing the ratio of the circumference of a circle to its diameter. Before Pi, March 14th... Read More

The Perfect Entertaining Dessert: Gaylord Palms Key Lime Pie Recipe

Living in Florida my entire life, I’ve had my share of good key lime pie. It’s consistently creamy, tart, and a light yellow-beige from using real Key Lime juice-not that weird green stuff you see in the freezer section. The crust is always a graham cracker base, and the topping should be real whipped cream,... Read More
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