Keep the stress out of the holidays this year with this short list of perfect pairings. Read More
Spicy Gluten Free Mexican Chocolate Chunk Cookies Dry ingredients: 2 1/2 cups of gluten free flour (Red Mill, Cup4Cup, etc) 1/2 teaspoon sea salt 1 tablespoon ground cinnamon 1/4 teaspoon baking powder 1/2 teaspoon of cayenne pepper 1/2 teaspoon of ginger powder 1/2 cup of walnuts, chopped Wet ingredients: 1 1/2 cups of butter at room... Read More
Bring in the tastes of Fall with this delicious Huckleberry Pie recipe along with the wines to go with it. Read More
The key to a great key lime pie lies in the quality of the juice. Key limes are tiny, and difficult to juice, but some brands of bottled key lime juice are a good substitute. Read More
If you’re on the search for gluten free cookies this season, these nut butter treats might just do the trick. Made from mostly peanut or almond butter, they use just a bit of almond flour to hold them together, and are oh, so satisfying as a snack! Gluten Free Peanut Butter Cookies Yield: 18 cookies... Read More
An Italian favorite during holiday season and family gatherings, the history of anisette cookies is a bit unknown. As one of many traditional Italian dishes, this cookie gets it’s flavoring from anise-a seed based extract from a Mediterranean plant (in the parsley family). The taste is similar to black licorice, although it is not directly... Read More
Summer may be behind us, but stone fruits are an annual favorite. Try this recipe for a stone fruit tart with whatever fruit is in season in your area. Read More
This cherry cheesecake is turned up a notch with the addition of fresh cherry topping and vanilla bean paste. Read More
Take the stress out of hosting Thanksgiving this year with this simple and affordable food and wine pairing menu. Read More
This no bake, gluten free pumpkin pie recipe combines many healthy ingredients with an easy, hassle-free preparation. Read More
