Gluten free vodka-soaked dark chocolate covered strawberries are created in a flash by simply using a silicone ice cube tray - no fuss, no muss - genius! Read More
For a sinfully delicious dessert, try this simple pecan tart. Featuring sweet pecans, bourbon, and chocolate, this tart will please any dinner guest, and it looks a lot harder than it is. You can make the tart a day ahead, and store it in the refrigerator for faster prep. If you don’t have a tart... Read More
Everyone has that one late night, online mega-store driven moment of weakness. Bathed in the etheral blue light of your super phone, you think: ”This is a great deal. I need one of these. How could I have lived so long without one?” Click. Just as simply, in 5 to 7 business days, you find yourself... Read More
Enjoy the sunny spring season with this fruity and delightful cobbler in honor of the famous Piña Colada cocktail. Read More
Our Tiramisu Martini tastes like a thoroughly well soaked tiramisu that just melts in your mouth. We hope that all of you enjoy it! Read More
Editor’s Note: This vegan cookie recipe was brought to us by Vanessa Pastore, a bourbon loving vegan baker with just a bit of an obsession with desserts…and apparently, the occasional junk food cookie indulgence. Some days, your muse speaks to you from a place deep, dark, tucked away in the recesses of your subconscious. Maybe... Read More
French Culinary Institute graduate, chef, and food educator Molly Gilbert knows a thing or two about getting dinner on the table with ease. In her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, Gilbert reinvents the one-pot meal for the 21st century. Focusing on fresh and simple ingredients –... Read More
