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Desserts & Sweets

We’re Nerding Out For Pi (π) Day: Coconut Creme Pie Recipe

Whether or not you’re brave enough to admit it, deep in your heart, you know that March 14th isn’t just any other day. It’s Pi (π) day. A day based solely on a reverential love of the mathematical constant representing the ratio of the circumference of a circle to its diameter. Before Pi, March 14th... Read More
Chocolate Pecan Tart

Chocolate Bourbon Pecan Tart

For a sinfully delicious dessert, try this simple pecan tart. Featuring sweet pecans, bourbon, and chocolate, this tart will please any dinner guest, and it looks a lot harder than it is. You can make the tart a day ahead, and store it in the refrigerator for faster prep. If you don’t have a tart... Read More

Summer Sweet Treats: Vegan Coffee Ice Cream Recipe

Everyone has that one late night, online mega-store driven moment of weakness. Bathed in the etheral blue light of your super phone,  you think: ”This is a great deal. I need one of these. How could I have lived so long without one?” Click. Just as simply, in 5 to 7 business days, you find yourself... Read More

Double Wides: a Junk Food Cookie for Everything You’re Craving

Editor’s Note: This vegan cookie recipe was brought to us by Vanessa Pastore, a bourbon loving vegan baker with just a bit of an obsession with desserts…and apparently, the occasional junk food cookie indulgence.  Some days, your muse speaks to you from a place deep, dark, tucked away in the recesses of your subconscious.  Maybe... Read More
vegetarian ratatouille Molly Gilbert Sheet Pan Suppers

Surprisingly Simple, Seriously Delicious: Sheet Pan Suppers

French Culinary Institute graduate, chef, and food educator Molly Gilbert knows a thing or two about getting dinner on the table with ease. In her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, Gilbert reinvents the one-pot meal for the 21st century. Focusing on fresh and simple ingredients –... Read More
Chambord raspberry creme brulee recipe

Chef Daniel Billheimer’s Chambord Creme Brulee Recipe

For Valentine’s Day weekend, Monarch Rooftop & Indoor Lounge Executive Chef Daniel Billheimer will introduce his sweet twist on a traditional creme brulee with his Chambord Crème Brulee Recipe.  Located at 71 West 35th Street, perched 18 floors above midtown Manhattan, the Monarch offers spectacular sights of midtown Manhattan, and a picturesque view of the iconic Empire... Read More
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