Our Tiramisu Martini tastes like a thoroughly well soaked tiramisu that just melts in your mouth. We hope that all of you enjoy it! Read More
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From Executive Pastry Chef Annette Picha of Tender Greens Restaurant Group, this warming crème brûlée is perfect for the holiday season. Read More
Editor’s Note: This vegan cookie recipe was brought to us by Vanessa Pastore, a bourbon loving vegan baker with just a bit of an obsession with desserts…and apparently, the occasional junk food cookie indulgence. Some days, your muse speaks to you from a place deep, dark, tucked away in the recesses of your subconscious. Maybe... Read More
French Culinary Institute graduate, chef, and food educator Molly Gilbert knows a thing or two about getting dinner on the table with ease. In her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, Gilbert reinvents the one-pot meal for the 21st century. Focusing on fresh and simple ingredients –... Read More
For Valentine’s Day weekend, Monarch Rooftop & Indoor Lounge Executive Chef Daniel Billheimer will introduce his sweet twist on a traditional creme brulee with his Chambord Crème Brulee Recipe. Located at 71 West 35th Street, perched 18 floors above midtown Manhattan, the Monarch offers spectacular sights of midtown Manhattan, and a picturesque view of the iconic Empire... Read More
It’s almost game time, do you have a meal plan? Fear not, your fellow procrastinator is here to help. When push comes to shove, we have the perfect Super Bowl recipe for your big party plans. All you need is jar of chunky peanut butter, some powdered sugar, some ground flax (which we know you’ve... Read More
One of our favorite mint cookie recipes is now here so you can make these delicious treats from the comfort of your own kitchen. Read More
