Gluten free vodka-soaked dark chocolate covered strawberries are created in a flash by simply using a silicone ice cube tray - no fuss, no muss - genius! Read More
For a sinfully delicious dessert, try this simple pecan tart. Featuring sweet pecans, bourbon, and chocolate, this tart will please any dinner guest, and it looks a lot harder than it is. You can make the tart a day ahead, and store it in the refrigerator for faster prep. If you don’t have a tart... Read More
Everyone has that one late night, online mega-store driven moment of weakness. Bathed in the etheral blue light of your super phone, you think: ”This is a great deal. I need one of these. How could I have lived so long without one?” Click. Just as simply, in 5 to 7 business days, you find yourself... Read More
Looking for tasty treats to serve this Easter weekend? Crave Local has you covered with everything you need to satisfy a springtime sweet tooth. Our sources tell us the top 5 candies and sweets your guests will expect for Easter are: Cadbury Eggs Marshmallow Peeps Chocolate Bunnies Jelly Beans Robins Eggs To keep things simple,... Read More
Editor’s Note: This vegan cookie recipe was brought to us by Vanessa Pastore, a bourbon loving vegan baker with just a bit of an obsession with desserts…and apparently, the occasional junk food cookie indulgence. Some days, your muse speaks to you from a place deep, dark, tucked away in the recesses of your subconscious. Maybe... Read More
From the book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, this easy chocolate cake recipe makes the perfect end to the perfect meal. Read More
French Culinary Institute graduate, chef, and food educator Molly Gilbert knows a thing or two about getting dinner on the table with ease. In her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, Gilbert reinvents the one-pot meal for the 21st century. Focusing on fresh and simple ingredients –... Read More