Traditional Mexican Wine Pops: The White Wine Sangria Paleta

I scream, you scream…what better way to enjoy ice cream than on a stick! As a kid, we all have memories of hearing the sound of an ice cream truck, jingling down the street, as we scrambled over our siblings to ask Mom for change to buy something cold and sweet. Frozen desserts are found... Read More

Eco-Friendly Cocktails for Earth Day

You recycle, drive a hybrid car or truck, have a compost bin in your back yard (and kitchen!), only buy organic, and have even attempted biking to work. Congrats, my friend-you’re doing your part to care for Planet Earth! Al Gore and Ed Begley, Jr. would be so proud. This Earth Day, celebrate your eco-friendly... Read More

Earth Month Recipe: Hand Made Green Ravioli

April is Earth Month, and for many, that means slowing down your energy usage, unplugging, and doing things the old fashioned way. Instead of buying a box of pasta or gassing up the car and dining out, show your love for the planet by trying your hand at ravioli, made from scratch. Founder Michael Finizio... Read More

Six Great St. Patrick’s Day Green Cocktail Recipes

The Wellington Steak & Martini Lounge in San Diego’s historic Mission Hills, offers you the following recipes. Each is green for two reasons: Color and the organic factor and comprised of ingredients from local farms. Manic Gardener: 2 oz Scotty Brunson fig bourbon 2 turns coarse cracked black pepper 8 leaves of Garden arugula 1/4... Read More

We’re Nerding Out For Pi (π) Day: Coconut Creme Pie Recipe

Whether or not you’re brave enough to admit it, deep in your heart, you know that March 14th isn’t just any other day. It’s Pi (π) day. A day based solely on a reverential love of the mathematical constant representing the ratio of the circumference of a circle to its diameter. Before Pi, March 14th... Read More

The Perfect Entertaining Dessert: Gaylord Palms Key Lime Pie Recipe

Living in Florida my entire life, I’ve had my share of good key lime pie. It’s consistently creamy, tart, and a light yellow-beige from using real Key Lime juice-not that weird green stuff you see in the freezer section. The crust is always a graham cracker base, and the topping should be real whipped cream,... Read More

Soltado Tequila Gaby Brasserie Francaise New York City

Taste the Rainbow with Spring Cocktails from New York City’s Finest Bartenders

From beets to kale, cucumbers to Thai basil, try one of these spring inspired drinks from NYC’s finest bars! Rainbow-hued cocktails may taste great, but they rarely get their coloring from nature. What holiday is better known for dying everything-from rivers to beer-than St. Patrick’s Day! This year, Soltado Tequila challenged some of New York City’s... Read More

Grass Fed Meatloaf With Sriracha

From the kitchen at Foragers Table in New York City comes this recipe for grass fed meatloaf, just in time for all things Irish and St. Patrick’s Day! For spicy food fans, Foragers mixes in a little sriracha sauce for an added kick. Pair it with the Dublin Fire Brigade cocktail, or a Guinness beer.... Read More

National Margarita Day and Tequila Recipes from Around the World

Want to kick off your National Margarita Day celebration with a bang? Around the world, people are celebrating this cocktail holiday with fun and festive drinks that are tasty, hot, and perfect for pairing with food! If you’re still debating whether or not to to ‘mingle with the devil’, relax, let your hair down, and... Read More

Make This: The Guilt-free Skinny Margarita

Margaritas are delicious, refreshing, and perfect for when the weather is warm outside. The challenge is, they’re also generally high in calories, which can add up quickly. Enter: the Guilt-free Skinny Margarita! With no salt (which can make you feel bloated and less than bikini ready), or orange liqueur (triple sec is an extra 100... Read More