This recipe is one of my favorite vegan desserts, and a go-to for a quick treat or snack to go with tea or coffee. Try it, and let me know what you think! Vegan Orange Olive Oil Cupcakes Ingredients: 1 cup olive oil 1 ¼ cup almond or oat milk ¾ cup cane sugar, plus... Read More
We reached out to Chef Barret Beyer to find out what was inspiring him in the kitchen this summer, and this is what he created. Read More
Executive Chef Maria Germania Diaz offers her favorite recipes to enjoy a taste of the Caribbean at home with Tequila Grilled Shrimp Shooter and Mojito Caribe Frozen Read More
It might sound strange, but chocolate with tequila are a match made in heaven, and we are going to prove it. Read More
Everyone loves a good burger and this list provides 10 non beef burger recipes for your summer grilling pleasure Read More
Enjoy the sunny spring season with this fruity and delightful cobbler in honor of the famous Piña Colada cocktail. Read More
Top tips on how to craft simple, elegant, and refreshing cocktails to elevate your next party! Read More
Here are a few of our favorite spring cocktail recipes made with low abv, low calorie, gluten free, and vegan sake. Read More
Here’s an easy way to remove a lot of fat-but keep the flavor-for a healthy twist on Asian spiced chicken wings! Read More
Spicy Gluten Free Mexican Chocolate Chunk Cookies Dry ingredients: 2 1/2 cups of gluten free flour (Red Mill, Cup4Cup, etc) 1/2 teaspoon sea salt 1 tablespoon ground cinnamon 1/4 teaspoon baking powder 1/2 teaspoon of cayenne pepper 1/2 teaspoon of ginger powder 1/2 cup of walnuts, chopped Wet ingredients: 1 1/2 cups of butter at room... Read More
