An Italian favorite during holiday season and family gatherings, the history of anisette cookies is a bit unknown. As one of many traditional Italian dishes, this cookie gets it’s flavoring from anise-a seed based extract from a Mediterranean plant (in the parsley family). The taste is similar to black licorice, although it is not directly... Read More
Try this Italian meatless main dish at your next virtual dinner party. Pair it up with a glass of Corvina wine from Verona, tomato and garlic bruschetta, a mixed green salad, and an Italian raspberry Prosecco float for dessert. Read More
An Italian-inspired end to your meal. Raspberry Limoncello Prosecco Float 4 oz Tussock Jumper Prosecco DOC, chilled *available on Drizly 1 scoop Tipsy Scoop Raspberry Limoncello Sorbet 1 oz vodka Place two scoops of the sorbet into a cocktail glass, top with Prosecco and vodka, and garnish with fresh berries. Serve.
Move over, Shirley Temple-these no alcohol cocktails are as ‘adult’ as the real thing! At this year’s WSWA Convention in Las Vegas, one of the top trends discussed by cocktail experts had little to do with alcohol, and yet stands to impact the way we as consumers drink. The trend in question: alcohol-free, or zero... Read More
This holiday season, celebrate the nip in the air and crisp weather with a cocktail inspired by the season. From pumpkin and ginger, marshmallows and chocolate, cinnamon, lemon, and maple syrup, there’s something here for everyone! We all love pumpkin when the weather gets cooler. Try this recipe using spiced pumpkin butter-it adds layers of... Read More