Traditional Mexican Wine Pops: The White Wine Sangria Paleta

I scream, you scream…what better way to enjoy ice cream than on a stick! As a kid, we all have memories of hearing the sound of an ice cream truck, jingling down the street, as we scrambled over our siblings to ask Mom for change to buy something cold and sweet. Frozen desserts are found... Read More

Earth Month Recipe: Hand Made Green Ravioli

April is Earth Month, and for many, that means slowing down your energy usage, unplugging, and doing things the old fashioned way. Instead of buying a box of pasta or gassing up the car and dining out, show your love for the planet by trying your hand at ravioli, made from scratch. Founder Michael Finizio... Read More

We’re Nerding Out For Pi (π) Day: Coconut Creme Pie Recipe

Whether or not you’re brave enough to admit it, deep in your heart, you know that March 14th isn’t just any other day. It’s Pi (π) day. A day based solely on a reverential love of the mathematical constant representing the ratio of the circumference of a circle to its diameter. Before Pi, March 14th... Read More

The Perfect Entertaining Dessert: Gaylord Palms Key Lime Pie Recipe

Living in Florida my entire life, I’ve had my share of good key lime pie. It’s consistently creamy, tart, and a light yellow-beige from using real Key Lime juice-not that weird green stuff you see in the freezer section. The crust is always a graham cracker base, and the topping should be real whipped cream,... Read More

Grass Fed Meatloaf With Sriracha

From the kitchen at Foragers Table in New York City comes this recipe for grass fed meatloaf, just in time for all things Irish and St. Patrick’s Day! For spicy food fans, Foragers mixes in a little sriracha sauce for an added kick. Pair it with the Dublin Fire Brigade cocktail, or a Guinness beer.... Read More

Make This: The Guilt-free Skinny Margarita

Margaritas are delicious, refreshing, and perfect for when the weather is warm outside. The challenge is, they’re also generally high in calories, which can add up quickly. Enter: the Guilt-free Skinny Margarita! With no salt (which can make you feel bloated and less than bikini ready), or orange liqueur (triple sec is an extra 100... Read More

Healthy Treats: Sriracha Teriyaki Chicken Wings

What says football better than wings, burgers, and beer? All those calories, however, can add up quickly. Here’s an easy way to remove a lot of fat but keep the flavor for a healthy twist on Asian spiced chicken wings! Sriracha Teriyaki Chicken Wings 2 1/2 lbs chicken wings and drumsticks Teriyaki marinade 2-3 tsp... Read More

Dark Chocolate Ice Cube Tray Vodka Strawberries

Quick and Easy Gluten Free Dark Chocolate Covered Vodka Strawberries

Gluten free vodka-soaked dark chocolate covered strawberries are created in a flash by simply using a silicone ice cube tray - no fuss, no muss - genius! Read More

Chocolate Bourbon Pecan Tart

For a sinfully delicious dessert, try this simple pecan torte. Featuring sweet pecans, bourbon, and chocolate, this tart will please any dinner guest, and it looks a lot harder than it is. You can make the tart a day ahead, and store it in the refrigerator for faster prep. If you don’t have a tart... Read More

Getting Healthy: Blueberry Almond Smoothie

This Blueberry Almond Smoothie was made, not because it taste good, but because the combination packs a powerful punch towards a healthy life Read More