This recipe is one of my favorite vegan desserts, and a go-to for a quick treat or snack to go with tea or coffee. Try it, and let me know what you think! Vegan Orange Olive Oil Cupcakes Ingredients: 1 cup olive oil 1 ¼ cup almond or oat milk ¾ cup cane sugar, plus... Read More
We reached out to Chef Barret Beyer to find out what was inspiring him in the kitchen this summer, and this is what he created. Read More
Everyone loves a good burger and this list provides 10 non beef burger recipes for your summer grilling pleasure Read More
Enjoy the sunny spring season with this fruity and delightful cobbler in honor of the famous Piña Colada cocktail. Read More
Here’s an easy way to remove a lot of fat-but keep the flavor-for a healthy twist on Asian spiced chicken wings! Read More
Spicy Gluten Free Mexican Chocolate Chunk Cookies Dry ingredients: 2 1/2 cups of gluten free flour (Red Mill, Cup4Cup, etc) 1/2 teaspoon sea salt 1 tablespoon ground cinnamon 1/4 teaspoon baking powder 1/2 teaspoon of cayenne pepper 1/2 teaspoon of ginger powder 1/2 cup of walnuts, chopped Wet ingredients: 1 1/2 cups of butter at room... Read More
If you’re on the search for gluten free cookies this season, these nut butter treats might just do the trick. Made from mostly peanut or almond butter, they use just a bit of almond flour to hold them together, and are oh, so satisfying as a snack! Gluten Free Peanut Butter Cookies Yield: 18 cookies... Read More
Pumpkin soup is a delicious winter season dish so to help you warm up during those cold months, here is the perfect recipe to enjoy all winter long. Read More
There's not much better than warm gingerbread cookies, right out of the oven. For softer gingerbread cookies, keep the time low, and let them rest to cool for a little longer. Read More
This sweet and savory fall recipe features seasonal pears, honey, hazelnuts, and burrata cheese over oatcakes. Read More
