Pumpkin soup is a delicious winter season dish so to help you warm up during those cold months, here is the perfect recipe to enjoy all winter long. Read More
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Bourbon Sweet Potato Casserole with Pecan Oatmeal Crumble From Sullivan’s Steakhouse Restaurant, Chicago Serving 2-4 people INGREDIENTS: 6 medium Sweet Potatoes ¼ cup whiskey (we use Jack Daniels) ¼ lb Brown Sugar ¼ lb Unsalted Butter ¾ tbsp Maple Flavoring ¼ tbsp Vanilla extract 1 tsp Sea Salt Pecan Oat Crumble Topping ½ lb Butter,... Read More
What more perfect comfort food is there for this time of year than soup? Millions of people around the country eat soup in the fall and winter months, whether they make it at home or eat it while dining out. Those making homemade soup recipes are often in search of the perfect way to make theirs... Read More
Summer may be behind us, but stone fruits are an annual favorite. Try this recipe for a stone fruit tart with whatever fruit is in season in your area. Read More
Here's a delicious recipe for Oatmeal Apple Cookies that you don't have to feel guilty about. There is no refined white flour or sugar in here, and the oats and dried apples pack plenty of powerful nutrients. Read More
What says tailgating and football better than wings, burgers, and beer? All those calories, however, can add up quickly. Here’s an easy way to remove a lot of fat-but keep the flavor-for a healthy twist on Asian spiced chicken wings! Instead of beer, try pairing this dish with a crisp dry Riesling wine, or a... Read More
Just in time for spring and holiday entertaining, Executive Chef at Langham Place, Fifth Avenue, David Vandenabeele has come up with a few tasty treats using the incredible, edible egg! These adorable versions of the classic appetizer will appeal to kids and adults alike. In fun colors for spring, the hand-cracking-marbling is a technique that... Read More
This cherry cheesecake is turned up a notch with the addition of fresh cherry topping and vanilla bean paste. Read More
Octopus as a dish, may not be the first thing that comes to mind when thinking of summer inspiration. Typically found on high end restaurant menus, it can be a bit daunting to prepare-either because of those squiggly tentacles, or perhaps that beak, reminding you of those childhood nightmares from watching Twenty Thousand Leagues Under the... Read More
