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Food Recipes

Koppert Cress Microgreens Add Pizazz to Easy Recipes

One of my favorite things about cooking is experimenting with new ingredients. Sometimes the results are fantastic, and other times I’m left scratching my head and doing research. Here are two success stories using micro-vegetables (aka microgreens) from Koppert Cress. On Mother’s Day, my mom made a simple but delicious tomato salad that, after tasting... Read More

"Charred & Scruffed" – Author Adam Perry Lang Book Tour

Author, chef, and restaurateur Adam Perry Lang kicks off his Summer 2012 book tour to promote Charred & Scruffed, a new take on the old ways of cooking over an open flame. Upcoming dates are as follows: Friday, June 8 – Greenwood, Mississippi 6:00 p.m. Turnrow Book Company; Reservations: 662-453-5995   Saturday, June 9 –... Read More

It’s Rabbit Season – Goldwater 2010 Pinot Noir Pairing

One of my favorite stand out dishes served by my mom is her pan fried rabbit. My grandmother in Italy used to make it, my mom continued the tradition here in the USA, and now I can add myself to the list. This dish will become a staple in my diet. Rabbit is eco-friendly and... Read More

Dine Around Seattle Recipes – Spaghetti Squash and Etta’s Crabcakes

Each year, the city of Seattle hosts “Dine Around Seattle”, a fine-dining experience you don’t want to miss. Now in its tenth year, this twice a year promotion has become so woven into the culinary culture the Northwest, that locals and visitors alike anxiously anticipate its arrival. One of our favorite takeaways from the event... Read More
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