This BBQ popcorn recipe is savory, sweet, and has just enough heat to eat with an ice cold lager, perfect for fun summer nights! Read More
Summer begs for grilling, and this grilled squash skewers recipe is perfect for taking advantage of the outdoors. Read More
What’s perfect for one person may not be for another, but trust me when I say you will think this veggie burger recipe is as near to perfect as one can get. Read More
This recipe is sponsored by St. Augustine Gin. Find their citrus and juniper forward spirit at retailers and fine restaurants near you. This month, National Rosé Day (6/8), World Gin Day (6/9), and National Iced Tea Day (6/10) all fall back to back for a beverage filled weekend we won’t (or will!) soon forget. To... Read More
Are You Looking for Organic and Sustainable Wines? Our Top 5 Picks, Just in Time for Earth Day We’ve all been there. That dinner party or cocktail hour where, just when the conversation is getting good, you break out in what looks like hives, or a rash, or something…highly unattractive…likely induced by the wine you’re... Read More
April is Earth Month, and for many, that means slowing down your energy usage, unplugging, and doing things the old fashioned way. Instead of buying a box of pasta or gassing up the car and dining out, show your love for the planet by trying your hand at ravioli, made from scratch. Founder Michael Finizio... Read More
The Wellington Steak & Martini Lounge in San Diego’s historic Mission Hills, offers you the following recipes. Each is green for two reasons: Color and the organic factor and comprised of ingredients from local farms. Manic Gardener: 2 oz Scotty Brunson fig bourbon 2 turns coarse cracked black pepper 8 leaves of Garden arugula 1/4... Read More
Whether or not you’re brave enough to admit it, deep in your heart, you know that March 14th isn’t just any other day. It’s Pi (π) day. A day based solely on a reverential love of the mathematical constant representing the ratio of the circumference of a circle to its diameter. Before Pi, March 14th... Read More
At $4.50 or more for your morning brew, some of us have had to learn the hard way that the Starbucks habit can add up. Although coffee in moderation is just fine, if you’re feeling a bit like a crack addict every morning, it might be time to consider switching your morning brew. Here are five... Read More
Gluten free vodka-soaked dark chocolate covered strawberries are created in a flash by simply using a silicone ice cube tray - no fuss, no muss - genius! Read More
