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Kenny Chesney’s Blue Chair Bay Rum is Now a Vegan Ice Cream

If the Truly hard seltzer ice cream craze has awakened your sweet tooth, Tipsy Scoop has the answer to all of your ‘chillaxification’ needs with their newest flavor,  a vegan piña colada ice cream in collaboration with country music star and eight-time Entertainer of the Year Kenny Chesney’s Blue Chair Bay Rum! Made with creamy... Read More

Easy Cookie Recipes: Italian Anisette Cookies

An Italian favorite during holiday season and family gatherings, the history of anisette cookies is a bit unknown. As one of many traditional Italian dishes, this cookie gets it’s flavoring from anise-a seed based extract from a Mediterranean plant (in the parsley family). The taste is similar to black licorice, although it is not directly... Read More

TIPSY SCOOP RELEASES FIRST-EVER BOOZY ICE CREAM COOKBOOK

Calling all foodies! The Tipsy Scoop Latest and Greatest Recipes cookbook is here! Featuring 40 of their never-before-seen ice cream and sorbet recipes, this new book from boozy ice cream brand Tipsy Scoop is sure to inspire your next Insta-worthy dessert from the comfort of your own kitchen. Known for their mouth-watering, candy-topped creations, founder... Read More
raspberry prosecco cocktail

Italian Raspberry Prosecco Float

An Italian-inspired end to your meal. Raspberry Limoncello Prosecco Float 4 oz Tussock Jumper Prosecco DOC, chilled *available on Drizly 1 scoop Tipsy Scoop Raspberry Limoncello Sorbet 1 oz vodka Place two scoops of the sorbet into a cocktail glass, top with Prosecco and vodka, and garnish with fresh berries. Serve.
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