This sweet and savory fall recipe features seasonal pears, honey, hazelnuts, and burrata cheese over oatcakes. Read More
If this grilling recipe doesn’t inspire you to get out and fire up the charcoal grill, nothing will. Don’t skip the wood coals vs. briquettes – it’s going to make a huge difference you won’t regret. Here’s the video from the Jimmey Kimmel show, and the recipe is here for you to try. According to... Read More
Flash-Fried Oysters – Chef Scott Serpas of Two Urban Licks Yield: 1 Serving Ingredients – Oyster Flour: 12 ounces corn flour 2 teaspoons chili powder 2 teaspoons cayenne pepper 1 teaspoon onion powder 1 teaspoon garlic powder 2 Tablespoons corn starch 3 Tablespoons kosher salt Creole Tarter Sauce: 2 cups mayonnaise Juice of 1 lemon... Read More
This no bake, gluten free pumpkin pie recipe combines many healthy ingredients with an easy, hassle-free preparation. Read More
April is Earth Month, and for many, that means slowing down your energy usage, unplugging, and doing things the old fashioned way. Instead of buying a box of pasta or gassing up the car and dining out, show your love for the planet by trying your hand at ravioli, made from scratch. Founder Michael Finizio... Read More
We recently had the opportunity to see what it takes to feed not only an army, but a ‘circus’ of performers, when Ringling Bros. was in Orlando, Florida for their annual “Dragons” show! Now the idea of putting together a circus, city after city, is obviously a challenge. But how does Ringling Bros. prepare and... Read More
Celebrity chef, food entertainer, author, professor, product developer, entrepreneur or “Godfather of the grill” – however you refer to or interact with Chef Ted Reader, at the heart of it all is his love of everything barbecue. Mouthwatering steaks and t-shirt wrecking burgers set this chef’s soul ablaze. His passion for cooking over an open flame... Read More
Enjoy the sunny spring season with this fruity and delightful cobbler in honor of the famous Piña Colada cocktail. Read More
