If this grilling recipe doesn’t inspire you to get out and fire up the charcoal grill, nothing will. Don’t skip the wood coals vs. briquettes – it’s going to make a huge difference you won’t regret. Here’s the video from the Jimmey Kimmel show, and the recipe is here for you to try. According to... Read More
Italian Cocktail Culture Takes Center Stage at Manhattan Cocktail Classic Classic Seminars, “Year of the Negroni” Kicks Into High Gear Coming up this month at the Manhattan Cocktail Classic, Restaurateur Joe Campanale Deconstructs Italian Happy Hour and how to make the Famous Negroni Cocktail; Bar legend Tony Abou-Ganim Demonstrate Home Bar Secret Techniques. The Negroni, Italy’s signature... Read More
April is Earth Month, and for many, that means slowing down your energy usage, unplugging, and doing things the old fashioned way. Instead of buying a box of pasta or gassing up the car and dining out, show your love for the planet by trying your hand at ravioli, made from scratch. Founder Michael Finizio... Read More
We recently had the opportunity to see what it takes to feed not only an army, but a ‘circus’ of performers, when Ringling Bros. was in Orlando, Florida for their annual “Dragons” show! Now the idea of putting together a circus, city after city, is obviously a challenge. But how does Ringling Bros. prepare and... Read More
Time to uncover, or pull out your long time friend that has been patiently waiting to be heated up to turn those tasty meat patties into the highlight of your backyard or tailgating party. Read More
Celebrity chef, food entertainer, author, professor, product developer, entrepreneur or “Godfather of the grill” – however you refer to or interact with Chef Ted Reader, at the heart of it all is his love of everything barbecue. Mouthwatering steaks and t-shirt wrecking burgers set this chef’s soul ablaze. His passion for cooking over an open flame... Read More