For $30, you’ll get a ticket that gets you access to food from Whidbey Island’s top chefs cooking with locally-sourced ingredients, as well as locally crafted wines and beer. Each ticket covers ten tastes, with additional available for purchase at the event at $2 per taste. Since previous years have involved restaurants such as The Inn at Langley, Whidbey Pie Cafe, Prima Bistro and Front Street Grill, it’s sure to be a delicious evening.
Everything will be sourced from Whidbey, from the restaurants, to vintners, bakers and brewers, and the proceeds will support Slow Food Whidbey Island, who’s working to keep our local food communities alive. So bring your locavore friends, or the ones who are still swearing that Washington wines and distillers have a way to catch up to our amazing food, and have a great evening.
For tickets, the full participating list of vendors, and more information, check out their Brown Paper Tickets site.