LINCOLN Restaurant will be adding an exciting new series of cocktails to its bar program: Fruit -Infused Ice Cocktails.
With a mission to add a unique concept to the restaurant’s already popular cocktail list, LINCOLN’s Bar Manager, Boris Stojkovic has created a list of cocktails with fruit-infused ice cubes, using fresh fruit from local farms, including peaches, blueberries, cucumber, watermelon and strawberries.
Sold for $10 each, LINCOLN’s Infused Ice Cocktails include the Virginia Peach Crossing, the Jersey Blueberry Pass and the Pennsy Cucumber Collins.
Although exact amounts were not provided, the following ingredients are for a do-it-yourself recipe for infused ice cocktails.
Virginia Peach Crossing – Bacon & Maple infused Bourbon, simple syrup, orange juice, lemon juice, egg white with… Peach infused ice cube using peaches from Virginia.
Jersey Blueberry Pass – Veev Açai spirit, Creme de Cassis, lemon juice, simple syrup, egg white with… Blueberry infused ice cube using blueberries from New Jersey.
Pennsy Cucumber Collins – Square One botanical, lemon/sour mix, egg white with… Cucumber infused ice cube using cucumbers from a small farm in Pennsylvania.
LINCOLN’s Infused Ice Cocktails are now available and sold every day.
1110 Vermont Avenue NW
Washington, DC 20005