Attendees will have the unique opportunity to experience the beauty of French culture firsthand while sipping delicious wines and sampling fine French cuisine Read More
This week’s drink recipe is brought to you by the National Honey Board. This cocktail is a little tart, and little sweet, and definitely spicy- just perfect for fall. The Buzzer 1 oz. HUM (hibiscus-cardamom-ginger) liqueur 1 oz. premium vodka Lime slices 1/2 oz. honey simple syrup Ginger ale Candied ginger Fill a Collins glass... Read More
As Breast Cancer Awareness Month begins, being a woman: beautiful, strong, and in charge of our health is something we think of – just a bit more – this time of year. It’s no secret that I have a major fascination with skincare and cosmetic chemistry. I see so many skin types and conditions and... Read More
This fall, St. Honoré Boulangerie will feature two new fall pastries, the Grillé Aux Pomme and Tarte aux Pommes, both of which showcase the season’s quintessential fruit- apples. Owner and master baker Dominique Geulin set out to take advantage of Oregon’s bountiful produce by collaborating with Hood River’s Kiyokawa Orchards on the pastries. After tasting through their apple... Read More
At first glance, a new appetizer idea, created by Chef Kristine Merten of Hy-Vee in Austin, MN, resembles the Italian classic Caprese Salad. However, the similarity stops there. While the Caprese is made with slices of tomato, fresh mozzarella and fresh basil, this Beets with Crave Brothers Farmstead Mascarpone stacked salad is a reinterpretation destined... Read More
Plum Flower Martini by Crave Local 1 1/2 oz Miller’s Gin 1/2 oz St. Germaine liqueur 18 drops of Kale & Nori Plum & Root Beer Bitters 1 large basil leaf Pour gin, St. Germaine into a shaker filled with ice, shake for 30 seconds. Strain into a chilled martini glass, and stir in bitters.... Read More
In preparation for this Sunday night’s 64th Primetime Emmy Awards, here are a few festive cocktail recipes using Sunday night’s 64th Primetime Emmy Awards, perfect for celebrating your favorite nominated television shows at your home viewing parties. American Horror Story using Sailor Jerry Rum Sailor Jerry Rum is made with authentic, premium, old-school spiced rum.... Read More
Seattle caterer Lisa Dupar has earned an unparalleled reputation for fresh creations, refined service and personalized event planning. The owner of two multi-award winning Redmond, Washington based businesses, Lisa Dupar Catering and Pomegranate Bistro restaurant, is renowned for providing the finest Pacific Northwest and internationally-inspired cuisine. With her cookbook, Fried Chicken & Champagne: A Romp... Read More
On Wednesday, October 3, 2012 from 7:00 PM – 9:00 PM, join Kirk Haverkamp of Napa, California’s PEJU Province Winery as he presents the wines of Peju paired with culinary classics from Ruth’s Chris Steak House in Winter Park, Florida, for a not-to-be-missed 5 course wine dinner. COURSE 1 – Apple, Candied Walnut and Bleu Cheese Salad... Read More
Love Cheese and Wine but never sure which ones you should serve together? What about all those hundreds of condiments and crackers? Bring your taste buds and join us this Thursday, September 13, 2012 from 6:30-8:30PM, at Cheese Please in South Tampa for a mini-wine and cheese pairing class to learn straight from the pros.... Read More