This week’s drink recipe is brought to you by the National Honey Board.
This cocktail is a little tart, and little sweet, and definitely spicy- just perfect for fall.
- 1 oz. HUM (hibiscus-cardamom-ginger) liqueur
- 1 oz. premium vodka
- Lime slices
- 1/2 oz. honey simple syrup
- Ginger ale
- Candied ginger
Fill a Collins glass with ice and add the liqueur, vodka, lime slices and honey simple syrup. Fill the rest of the glass with ginger ale and garnish with candied ginger.