Plum Flower Martini
by Crave Local
- 1 1/2 oz Miller’s Gin
- 1/2 oz St. Germaine liqueur
- 18 drops of Kale & Nori Plum & Root Beer Bitters
- 1 large basil leaf
Pour gin, St. Germaine into a shaker filled with ice, shake for 30 seconds. Strain into a chilled martini glass, and stir in bitters.
Take the basil leaf in your palm, and slap it against your other hand over the glass a few times. Place the basil leaf into the glass (optional), and garnish with a lemon twist.
You can buy Kale & Nori bitters on their website here.
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[…] had a chance to try the bitters at the Crave Local test kitchen, and created a recipe for a gin cocktail we hope you’ll […]