Thanksgiving week has us craving harvest vegetables and fruits, so now
is your chance to enjoy them in a maki roll. Chef Shawn Li will be offering a taste of autumn with his new Golden Age roll using his favorite ingredients- sweet potatoes and pumpkin. This new roll, prepared especially for Thanksgiving week, is hand-crafted with tempura fried sweet potato topped with ebi (tiger shrimp) and drizzled with a spicy mayo pumpkin sauce. The Golden Age roll makes for a perfect holiday lunch or dinner.
Available Thanksgiving week from November 16 through 25 (closed Thanksgiving Day) for both lunch and dinner; dine-in and carryout. The Golden Age roll is priced at $9.95.
TL’s Four Seasons Chinese & Japanese Restaurant
110 West Bartlett Avenue
Bartlett, IL 60103