This recipe is sponsored by St. Augustine Gin. Find their citrus and juniper forward spirit at retailers and fine restaurants near you.
This month, National Rosé Day (6/8), World Gin Day (6/9), and National Iced Tea Day (6/10) all fall back to back for a beverage filled weekend we won’t (or will!) soon forget.
To celebrate, we’ve created a themed cocktail you can drink without fear that you aren’t participating in all the fun. Don’t worry-we’ve got your back.
Gin & Roses
- 1-2 lemon wedges or 3 wheels
- 1 wedge pin grapefruit
- 5 oz rosé wine
- 1 oz St. Augustine gin
- 1 oz citrus rooibos tea, brewed and cooled
- .5 oz simple syrup, to taste
In the bottom of a shaker, muddle the lemon wedges and grapefruit. Add in the ice, tea, rosé wine, and gin and stir well. Add the simple syrup to taste. Garnish with a grapefruit and mint sprig.