Join Trellis on June 22nd at 6:30 for a five course dinner using ingredients from the Kirkland Farmer’s Market, made by Trellis’s fantastic chef Brian Scheehser. Even better, the meal is accompanied by extraordinary wines from Brian Carter Cellars, with Brian Carter himself joining in to talk all things wine.
Tickets are $145 per person for this memorable farm to table event. For reservations and more information, visit the Trellis Restaurant website.
Image credit: Trellis