Jack Timmons, the man behind the smoker, has us drooling with descriptions of smoked brisket cooked over hickory and mesquite, Texas Caviar, Remoulade Coleslaw, and everything else in his plan to make Capitol Hill smell like a smokehouse. And for $25, you’re going to leave one happy barbecue fan.
For tickets and more information, check out their tumblr and Brown Paper Tickets site. Just remember to come hungry, then stay on the hill for the fireworks.
Image credit: Seattle Brisket Experience