Here’s a light, refreshing cocktail perfect for spring from Orlando mixologist, Paul Johnsen.
Australian Cran Spritz
Paul Johnsen, The Woods
- 2 oz Champagne
- 1/2 oz St. Germain
- 1/2 oz Koval Rose Hip Liqueur
- 5 Lounge Attire Cranberries
- 3 Slices of Kiwi
- 2 Drops of Fee Brothers Plum Bitters
Muddle 3 Cranberries and 2 Kiwi slices in a pint glass. Add rest of ingredients except Champagne and shake with ice. Double strain in a Champagne flute and add Champagne. Garnish with 1 Kiwi slice and 2 Cranberries.