- 1 ½ oz. Ginger Infused Bulleit Bourbon
- ½ oz. Organic Brown Sugar
- ¼ oz. Peeled Minced Fresh Ginger
- 1 ½ oz. Soda Water
- 1 Lemon or Lime Twist
Muddle the ginger and brown sugar together until all of the sugar is moistened and nearly dissolved. Add a dash of soda to finish dissolving the sugar, stir in your Bourbon. Finish with ice, soda to taste and a lemon or lime twist.
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