It is with great excitement that they have officially announced the newest offering from Bulleit Bourbon – Bulleit 10.
As a select reserve sipping spirit, Bulleit 10 is consistently smooth, russet in color, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.
At 91.2 proof, we found Bulleit 10 to be consistently smooth, golden amber in color, with rich, oaky aromas and hints of vanilla and dried fruit, laced with a long smoky finish.
If straight sipping isn’t your style this winter, consider these cocktails for a sophisticated drinking experience:
The Bulleit Bourbon Smash and the Bulleit Bourbon Ginger Julep ’68 Fastback
Bulleit 10 is aged ten years in charred American white oak-a definite upgrade to an already award-winning bourbon. Bulleit’s distillers were thrilled to find that the additional years resulted in a special expression of Bulleit bourbon that provides a rich, deep, incredibly smooth sipping experience that maintains the inherent character and high rye content for which the Bulleit brand is best known.
- Appearance: Dark brown color with a reddish-orange tinge.
- Nose: Classic aromas of rich, toasty oak with hints of light vanilla and sweet, dried fruit.
- Taste: Off-dry with spice, caramel and notes of dried fruit. An exceptional blend that maintains the inherent rye content throughout and possesses a long finish that is smooth and mellow with flavor nuances carrying through to the end.
- Unique Look and Feel: Much like Bulleit Bourbon and Rye, Bulleit 10 is showcased in the brand’s iconic frontier-inspired bottle with a slight variation to its label. Beige in color, the label prominently showcases the number “10,” communicating the liquid’s age and emphasizing its premium quality.
Sizes: 750 mL
Alcohol By Volume: 91.2 proof, 45.6% Alcohol by Volume (ABV)
Suggested Retail Price: $44.99 (750mL)
[…] bourbons and Ruth’s Chris style Southern cuisine. The dinner will also mark the U.S. launch of Bulleit Bourbon’s new 10 Year Old, Small Batch Bourbon and feature courses developed in conjunction with Joey Altman, cookbook author and celebrity TV […]
[…] at 74 Ruth’s Chris Steak House locations. The dinner also marked the U.S. launch of Bulleit Bourbon’s new 10 Year Old, Small Batch Bourbon and feature courses developed in conjunction with Joey Altman, cookbook author and celebrity TV […]
[…] at 74 Ruth’s Chris Steak House locations. The dinner also marked the U.S. launch of Bulleit Bourbon’s new 10 Year Old, Small Batch Bourbon and feature courses developed in conjunction with Joey Altman, cookbook author and celebrity TV […]