This light, 'salad style' pizza is great for a late night snack, or when you don't want a lot of heavy ingredients. Skip the cheese to go dairy free... Read More
This week’s Wine Wednesday wine review comes to us from South Africa’s Stellenbosch region. Wine: Faithful Hound, Mulderbosch – 2012 Varietals: Cabernet, Cabernet Franc, Merlot, Malbec, Petit Verdot Color: Deep ruby, with an amber rim Notes: Vines are Bordeaux varietals, carefully sorted and selected by hand. Gentle extraction, long maceration time, with oak barrel fermentation.... Read More
No, this is not your typical Super Bowl appetizer (jar of salsa and Velveeta..yes, we know you). However, you can still serve it with tortilla chips. It also tastes awesome just on its own. Read More
It’s Wine Wednesday, which means we’re picking another great bottle of wine for you to try at home! This week’s wine pick comes from Bordeaux, France. Try it, tell us what you think, what you drank it with, and whether you plan to buy a second bottle to share. Wine: Château Haut Méthée, 2009 –... Read More
Wine & cheese pairings at a holiday party are a must, and the expert team at Marion Street Market in Oak Park loves sharing the best cheeses for festive gatherings and wines to pair with the options. Cheesemonger April Reed and Beverage Manager Heather Yargus team together on a daily basis to assist customers looking... Read More
Flipping through the pages of the new cookbook series by Tommy Bahama Restaurants, this passion fruit chiffon tart recipe is sure to be a delightful ending to what must have already been an amazing meal. Find more recipes like this, look for the Flavors of Aloha: Cooking with Tommy Bahama Passion Fruit Chiffon Tart Recipe MAKES 8... Read More
Chocolate Caramel Brownie Pie 2 bars (8 oz.) Dark Chocolate Baking Bars (we used Nestle) 1 cup all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup packed light brown sugar 1/2 cup (1 stick) butter 2 large eggs 1 cup toasted, chopped pecans 6 squares caramels 1 teaspoon milk Directions: Heat oven to 350º... Read More