Thursday March 14th was a night of education, wine, great company, and feast.
If you have missed some of Ruth’s Chris’ previous dinner pairings such as Fonseca & Taylor Fladgate Port Pairing Dinner, 90+ Rated Wine Dinner, and Glenmorangie Nationwide Scotch Pairing Dinner, you really need to sign up for our newsletter.
This dinner highlighted some of the finest wines produced in North America managed by Treasury Wines Estates, and the culinary skills of the Ruth’s Chris Steakhouse chefs as seen below.
The menu for the evening was designed to bring out the finer qualities of the wines being served, which featured varietals from Beringer Vineyards, Stags’ Leap Winery, Etude, and St Clement.
Each displayed the diversity of the Napa Valley region, as brought out by host and speaker Leslie Walters, the Brand Ambassador for the Treasury Wine Estates’ Napa portfolio.
Leslie did a fabulous job of really identifying the flavors, smells, and overall quality to look for when choosing the right wine to go with your meal.
We look forward to future experiences with both the Ruth’s Chris staff, and our friends from Napa, California.
Keep on the look out for future pairings coming to a city near you.
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