With the holiday season upon us, and nostalgia and whimsy in the air, what better way to celebrate than with a few classic cocktail ideas for you to order up at the bar, or make at home.
Gins, cognacs, rums, and bourbons are always a great choice when looking for a base for a classic cocktail, because they pack a lot of complexity and flavor in the palate.
Unlike vodka, gin and brown spirits challenge the home and professional bartender to work with underlying notes, instead of a blank canvas. Easy to do? Not always. But the rewards can be a tasty treat that will impress your guests all night long.
- 2 ounces cognac
- 1 ounce Cointreau
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce simple syrup (heat mixture of one part water to one part sugar, stirring until sugar is dissolved)
Pour ingredients into an ice-filled shaker. Shake hard to combine. Strain into a chilled cocktail glass.
Original Cuba Libre
- Several dashes of bitters (Angostura or Fee Brothers)
- 1 lime
- 2 oz of rum
- one can of Coca-Cola (Mexican is best)
Cut the lime in half, squeeze out the juice. Drop in half a lime, and fill a highball glass with ice (you can even freeze the ice w/ a few drops of bitters!). Add the bitters, then add the rum, and fill with cola. Garnish with a lime wheel.
Another classic favorite is a cocktail made with brandy or whiskey. David Smith from SummerFruitCup.com shared the original recipe with us.
Original Horse’s Neck
- 50ml Rye Whisky or Brandy
- 100ml Ginger Ale
- A long twist of lemon peel
Add ice and whiskey to a cocktail glass, then add the ginger ale. Peel a long twist of lemon directly over the glass (you’ll get the oil from the lemon this way), and slip it into the glass.
Got an idea for a classic cocktail recipe? Email us at info (at) cravelocal (dot) com. If we like it, we’ll post it up with a credit to you!
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