prasino, (greek word for ‘green’)
At prasino, dining well means living well. As a premiere eco-friendly family of restaurants, prasino’s mission is to serve only the highest quality, farm-to-table ingredients for their guests to savor.
prasino means “green” in Greek. So, it is only natural that every choice we make, from our food to our restaurant design to our kitchen facilities, reflects our respect for a sustainable environment. Our priority is serving hormone/anti-biotic free meats, sustainable seafood, organic produce and eggs. Every effort is made to buy locally whenever possible, but have also sought out exceptional ingredients from around the country from like-minded vendors, presenting a Contemporary American menu in a refreshing, comfortable atmosphere that celebrates the love of good food, good conversation and friendship.
Simply choose from raw plates, sushi rolls, small plates, greens, flatbreads, sandwiches, small plates, or even big plates for the gourmand! They even cover vegan, vegetarian, and gluten free fare. Many of the creative cocktails use organic ingredients and the selection of craft brews is inclusive. Wine selections are identified on the menu as being organic, sustainable, biodynamic, or charitable and of course food friendly.
Locations:
1846 West Division
Chicago, IL 60622
1-312-878-1212
93 south la grangela grange, il 60525 (708) 469-7058 prasino st. charles, mo: Coming Soon Content provided by prasino
[…] with libations, menu selections to please any foodie, and a restaurant design done right – at prasino, meaning “green” in Greek, in my hometown of […]