If you think you’ve been there and sipped that in California wine country, think again. In honor of California Wine Month, when the vineyards are buzzing with harvest activities and celebrations, many of the Golden State’s emerging wine regions are inviting wine lovers to go a little off road, and experience the unexpected, from hands... Read More
Packed with belly-filling fiber and “heart-healthy” fats, inside are a few recipes that will help families kick-start the back-to-school season on the right foot: Read More
Ceviche del Mar (Ceviche of the Sea) Courtesy of El Agave Restaurant and Tequileria Makes 6 servings PREP TIME: 30 minutes COOK TIME: 1 hour and 40 minutes INGREDIENTS: 1 lb Large size (about 15 Count) Shrimp, cleaned and deveined 1 lb Baby octopus 1 Small White or Red Onion Finely Chopped 1 green bell... Read More
As part of its 50th Anniversary dinner series, Ruth’s Chris Steak House will honor and pay tribute to founder Ruth Fertel at the “50th Anniversary Wine Dinner” on June 11 at 100 locations across the U.S. As part of the tribute, guests will get a glimpse into the history of Ruth’s Chris Steak House and... Read More
Suerte Tequila, the premium craft tequila produced using a traditional Tahona 100% of the time, is honored to announce that its Suerte Blanco was awarded a Gold Medal at the distinguished San Francisco World Spirits Competition. Regarded by many as the most respected spirits competition in the world, the competition is judged by a prestigious... Read More
When you're craving a romantic Valentine's Day dinner, but don't have time to prepare a five course meal, a one pan dish can do just the trick. Read More
What’s better for brunch or a light lunch than a frittata? If you’re looking for meatless recipe ideas, this dish from Tracy and Terry Paulding is simple, but still quite delicious, with zucchini squash, sundried tomatoes, sauteed onions, and spinach. Serve over spring greens with a little cracked pepper, and fresh fruit like tangerine segments or strawberries... Read More
Led by Executive Chef Kevin Scott, the menu at the Big 4 at the Scarlet Huntington on California Street in San Francisco pays homage the location’s storied past. Established in October 1976, Big 4 Restaurant at The Scarlet Huntington was named after the reputed “Big Four” industrialists – Collis P. Huntington, Charles Crocker, Leland Stanford and... Read More
This recipe comes to us from Hakkasan restaurant in San Francisco, California. Their cuisine is a modern twist on Cantonese style Chinese dishes, with items like Szechuan mabo tofu with minced beef, stir fried scallops with rice wine sauce, lotus root and lily bulb stir fry, and crispy fried quail on the menu. Each fall, Hakkasan... Read More