The best margarita comes from a flavorful base, and the right juices for a sour mix that blends with ease. Try this recipe from Tommy Bahama Restaurant for your next margarita party! Tommy Bahama’s Scratch Sour Mix: (Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.) 3 oz. egg whites, pasteurized... Read More