These recipes come to us courtesy of Michael Ring, brand ambassador for Old Forester Bourbon Whiskey.
Honey Ginger Lemonade (punch bowl)
- Honey syrup
- 1 cup of honey + 1 cup of hot water (mix and let cool)
- 20 oz Old Forester 86
- 1 gallon fresh lemonade
- 2 table spoons fresh grated ginger
- 1 cup honey syrup
- 2 large sprigs of Basil
Combine all ingredients in large punch bowl, or serving jar with spigot filled with ice. Clap basil and stir in for aromatics.
Old Forester Old-Fashioned
- 2 oz Old Forester Signature
- 2 dash Old Fashioned Bitters
- 1 raw sugar cube
- Orange peel
Muddle sugar cube with bitters in rocks glass. Add Old Forester and ice stir 20 times. Perfume with orange peel and enjoy at an old fashioned pace.
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