- 1 cup boiling water
- 1 pkg. (6 oz.) Cornbread Stuffing
- 3 eggs
- 1 lb fresh crabmeat, cooked
- 1/4 cup butter or margarine
- 1 lemon, cut into 6 wedges
ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.
MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.