Ingredients: – 1 can of reduced fat biscuits (10 count) – 1 cup cooked chicken breast, diced – 1 (10 1/2 ounce) can reduced-fat cream of chicken soup – 2/3 cup shredded low-fat cheddar cheese – 1 cup of frozen mixed veggies (can use broccoli, cauliflower, corn, peas…etc.) – 1 teaspoon dried parsley flakes –... Read More