Tired of those Bud Lights, hard lemonades, and want to spice up your next pool party or picnic with something different? In this twist on the traditional punch, this Drambuie sangria recipe adds a touch of spice and sweetness with heather honey, spices and herbs that marry beautifully with a fragrant red wine and citrus fruits.
Drambuie Summer Sangria
- 6 oz DRAMBUIE Scotch Liqueur
- 1 Bottle Dry Red Wine (Zinfandel Preferred)
- 8 oz Ginger Ale or Ginger Beer
- 4 oz Orange Juice
- ½ Lemon, Thinly Sliced
- ½ Lime, Thinly Sliced
- ½ Apple, Cored and Thinly Sliced
Combine ingredients in a 2-Quart pitcher. Stir and refrigerate from 30 minutes to overnight. Add fruits to pitcher just before serving. Pour into tall glasses filled with ice.
Recipe and Photo provided by Drambuie