In time for Father’s Day, Ruth’s Chris Steak House will host a five-course wine pairing dinner at 100 participating restaurants nationwide on Thursday, June 12 to celebrate the “king” of grapes – Cabernet Sauvignon.
“We invite guests to enjoy five worldwide cabernets, from California to Chile to Italy, illustrating how each wine is a unique expression of this grape selected from some of the world’s greatest growing regions. We look forward to a celebration of cabernet and steak,” said Helen Mackey, Vice President of Menu Strategy and Innovation for Ruth’s Chris Steak House.
The featured wine pairing event menu includes:
–First Course: Wild Salmon Steak with Tomato, Basil & White Wine Sauce and braised Romaine paired with Guado al Tasso Scalabrone Bolgheri Rosato DOC, Italy
-Second Course: Steak Consommé Tenderloin, Rustic Root Vegetables and Herb Dumplings paired with Antica Napa Valley Cabernet Sauvignon, Napa Valley
-Third Course: Seared Tenderloin Salad, Fresh Mozzarella, Beets, Chimichurri Pesto paired with Haras de Pirque Hussonet Cabernet Sauvignon, Maipo Valley, Chile
-Fourth Course: Sizzling Filet Mignon with Caramelized Onions & Cabernet-Balsamic Reduction paired with Spring Valley Vineyard Frederick, Walla Walla, Washington
Accompaniments include: Loaded Twice Baked Potato and Sautéed Broccolini
-Fifth Course: Artisanal Cheese Plate, Chocolate-Cherry Cluster, Candied Pecans and Seeded Flatbread paired with Guado al Tasso Il Bruciato Bolgheri DOC, Italy
Wine dinner pricing varies by market with an average price of $95 per person plus tax and gratuity. Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit: http://www.ruthschris.com/promotions/cabernetwinedinner.