Today, Lionfish are all the rage on restaurant menus this season, as they've become an invasive species off the coast of Florida, and in many parts of the Caribbean. To help with the cause, Chef Tibbitts has shared with us this fresh Lionfish Cakes recipe Read More
Celebrity chef Cat Cora puts a Mediterranean twist on the standard “sports fare” providing easy Super Bowl recipes that are sure to kick off your party. Read More
This pan-cooked noodles with shrimp and chorizo recipe is from the first in a series of innovative cookbooks, Flavors of Aloha: Cooking with Tommy Bahama. Read More
This is a dish that combines a lot of classic combinations (mint and lamb, mint and carrots) that at the same time is earthy and bright. Smoking the lamb is not necessary but it does add a depth of flavor that simply cannot be replicated by other cooking methods. Chef De Cuisine, Josua Perez, knew... Read More
Spring has sprung in the form of parsley and garlic chimichurri at Del Frisco’s Double Eagle Steak House in New York, where Chef David Holben spotlights the traditional accompaniment in his fresh take on an Spring favorite, Grilled Lamb Chops with Parsley Garlic Chimichurri. Del Frisco’s Double Eagle Steak House is known for its prime... Read More
In her latest book, Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, author Rosetta Costantino has gathered 76 favorite desserts and master recipes from her Southern Italian homeland. These areas have a history of rich traditions and tasty desserts, many of them tied to holidays and festivals. Organized by region,... Read More
Can a gastropub be healthy, made from scratch, rustic, unique and delicious enough to compete against burgers and fried food trends? Located in Miami, Florida’s Brickell financial district, OTC {Over the Counter}, father-son team John and Michael Sullivan have set out to achieve just this with their new, casual dining destination. After less than one year,... Read More
White House Executive Pastry Chef William Yosses was announced today as a keynote speaker at the First Annual Farm to Table International Symposium (F2Ti), which will take place Aug 2 – 4, 2013 at the New Orleans Ernest N. Morial Convention Center (MCCNO). Produced by MCCNO in partnership with the SoFAB Institute, F2Ti will feature... Read More