Italian Cocktail Culture Takes Center Stage at Manhattan Cocktail Classic Classic Seminars, “Year of the Negroni” Kicks Into High Gear Coming up this month at the Manhattan Cocktail Classic, Restaurateur Joe Campanale Deconstructs Italian Happy Hour and how to make the Famous Negroni Cocktail; Bar legend Tony Abou-Ganim Demonstrate Home Bar Secret Techniques. The Negroni, Italy’s signature... Read More
In celebration of National Rum Day on August 16th, we asked Rhum Barbancourt to pick their favorite Florida bar, and share a few cocktails with us. They took a trip down to the Southernmost Point, and brought back some classic rum punch recipes. The Rum Bar is located in the lobby of the Speakeasy Inn,... Read More
Spring is in full swing, and the coming month of May means it’s time once again to celebrate Cinco de Mayo, the ultimate party to get your creative cocktail juices flowing. Read More
On April 14th , beverage professionals from all over the world will gather at the Call for Cocktails Mixology Competition at the 72nd annual WSWA Convention and Expo. Read More
For any of you lovely ladies & gents in the Las Vegas area this weekend, we are pleased to announce that Ms. Courtney Mays, bartendress for Chef Daniel Boulud’s db Brasserie in the The Venetian Hotel has created a very special cocktail to pair with their Valentine’s in Vegas dinner menu. The Persephone features Azzurre Spirits #glutenfree... Read More
Zagat editors interview and highlight 30 of NYC's most impressive chefs and bartenders coming in under the age of 30. Learn more about their individual "rise to the top" stories and where to experience their talents. Read More
It’s that time of year where we want summer sipping cocktails, but the summer fruit isn’t quite at its prime, and it’s way too warm out for a hot drink. So we went to Dylon Tubb, one of the amazing bartenders at Liberty Bar in Seattle, who made us the Sophisticated Rickey, a mellow lime... Read More