Baked sweet potato fries are an easy party recipe that adults and kids can enjoy. One of the best reasons for adding this recipe to your party menu is for its simplicity in the fact that it won’t take up too much of your (the hosts) attention.
Oven Baked Sweet Potato Fries:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
- 1 – 1 1/2 lb sweet potatoes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/2 tsp paprika
- 1/4 tsp cinnamon
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
Peal the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes, until slightly browned. Transfer immediately to a paper towel lined plate and serve warm.
Please note that cooking times are an estimation. Different ovens cook differently so you may need to increase the time to reach desired doneness. Ovens should also be regularly calibrated to ensure that the temperature inside the oven is the temperature on the dial. Some ovens may not heat to the temperature that is displayed on the dial, if this could be the case it would be best to contact a company you’re able to find at https:www.IssaquahApplianceFix.com and or similar websites that can cover your area.Via Sarah’s Cucina Bella Photo Credit Gimme Some Oven