Fig, Strawberry, Prosciutto and Arugula Pizza Recipe
Ingredients:
- One 1-pound package purchased pizza dough
- 2 tbs extra virgin olive oil
- Sea salt and pepper
- 6 to 8 dried figs, reconstituted and roughly chopped
- 4 oz shaved parmigiano reggiano
- 5 oz thinly sliced prosciutto
- 5 oz (1 bunch) arugula, washed and drained
- 5 large strawberries, washed and sliced
- 1 tbs balsamic vinegar
- Oil for drizzling
Directions:
Roll the dough out on a floured surface, stretch to desired thinness. Place onto a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt and pepper. Sprinkle figs over the surface. Bake the pizza until the crust is golden and edges are crisp, 12 to 15 minutes.
Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Toss the arugula and strawberries with the vinegar and oil, scatter on top of the crust. Sprinkle generously with Parmesan shavings. Cut into wedges or squares and serve.