Citrus Berry Punch (serves 20)
- 1 bottle of Sobieski Vodka (750 ml)
- 12 ¾ oz. crème de cassis (black currant liqueur, or you could use raspberry if you prefer)
- 16 oz. cold water
- 17 oz. orange juice
- 8 ½ oz. fresh lime juice
- 25.4 oz. (3/4 of a 1-liter bottle) ginger ale, chilled
- Citrus slices: oranges, lemons, grapefruit
Funnel all ingredients except ginger ale into a large sealable plastic container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance. Pour into a punch bowl, and stir in the gingerale. Add citrus slices for garnish. Serve in 5 oz. cups