This Wednesday, April 20th, join restaurateur and founder Roy Yamaguchi for a first-of-its-kind food and wine pairing dinner featuring California wines paired with the cuisine of the Pacific Rim. Guests can enjoy an exclusive four-course dinner from Roy’s specialty menu, featuring Kombu Cured Hokkaldo Scallops, Crispy Skin Striped Bass accompanied by a Medjoll Date Cake for dessert.
The exclusive dinner will be offered on Wednesday, April 20 at 5 p.m. at Roy’s Orlando at 7760 W. Sand Lake Rd. Please call (407) 352-4844 to book your reservation. Prix fixe menu $89 per person, additional dining times available throughout the evening.
The four-course dinner features carefully-selected food and wine pairings, including:
- First Course: Kombu Cured Hokkaldo Scallop with Chandon, Blanc De Noir
- Second Course: Lemongrass Poached Pear Salad with Duckhorn, Sauvignon Blanc
- Third Course: Crispy Skin Striped Bass with Au Bon Climat, La Bauge Pinot Noir
- Dessert: Medjoll Date Cake served with coffee or hot tea
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