This past Earth Day, we had the opportunity to try 4 different wines, all green harvested and/or organic, thanks to our friends at Pasternak Wine Imports. Three of these wines were NOT officially labeled as organic, and one had the Lodi seal. Our reviews were as follows. 2011 Dashwood Sauvignon Blanc – Malborough, New Zealand... Read More
The Wellington Steak & Martini Lounge in San Diego’s historic Mission Hills, offers you the following recipes. Each is green for two reasons: Color and the organic factor and comprised of ingredients from local farms. Manic Gardener: 2 oz Scotty Brunson fig bourbon 2 turns coarse cracked black pepper 8 leaves of Garden arugula 1/4... Read More
Whether or not you’re brave enough to admit it, deep in your heart, you know that March 14th isn’t just any other day. It’s Pi (π) day. A day based solely on a reverential love of the mathematical constant representing the ratio of the circumference of a circle to its diameter. Before Pi, March 14th... Read More
Living in Florida my entire life, I’ve had my share of good key lime pie. It’s consistently creamy, tart, and a light yellow-beige from using real Key Lime juice-not that weird green stuff you see in the freezer section. The crust is always a graham cracker base, and the topping should be real whipped cream,... Read More
From beets to kale, cucumbers to Thai basil, try one of these spring inspired drinks from NYC’s finest bars! Rainbow-hued cocktails may taste great, but they rarely get their coloring from nature. What holiday is better known for dying everything-from rivers to beer-than St. Patrick’s Day! This year, Soltado Tequila challenged some of New York City’s... Read More
Want to kick off your National Margarita Day celebration with a bang? Around the world, people are celebrating this cocktail holiday with fun and festive drinks that are tasty, hot, and perfect for pairing with food! If you’re still debating whether or not to to ‘mingle with the devil’, relax, let your hair down, and... Read More
