Ruth’s Chris Steak House will launch the first in a series of Golden Anniversary pairing dinners with the “Veuve Clicquot Champagne Dinner” on March 19 at 99 participating locations across the U.S. The perfectly paired, five-course dinner will be hosted by champagne experts at each location to interact with guests and provide them with the history behind the featured selections and their wine pairings.
“At Ruth’s Chris Steak House, we raise a glass to our 50th anniversary with Veuve Clicquot – a world class champagne that shares our unwavering commitment to quality and incredible history of female entrepreneurship. The evening will be a discovery of champagne’s versatility through styles that range from vintage to rosé paired with a delightfully crafted menu,” said Michael O’Donnell, Chairman and Chief Executive Officer for Ruth’s Chris Steak House.
The featured wine pairing dinner menu includes:
Salmon Tartar on Crisp Cucumber paired with Grand Marnier Smash
Chilled Jumbo Shrimp with Honeycrisp Apple, Haricot Vert and Dijon Vinaigrette paired with Veuve Clicquot Yellow Label
Lobster Bisque en Croute paired with Veuve Clicquot Rosé
Filet Mignon with Black Truffle and Foie Gras Butter; served sizzling paired with Veuve Clicquot Vintage 2004
Accompaniments include: Pan Roasted Cremini Mushrooms and Garlic Mashed Potatoes
Pear and Almond Tart with Chamomile Tea Whipped Cream paired with Veuve Clicquot Demi-Sec
Champagne dinner pricing varies by market with an average price of $120 per person plus tax and gratuity. Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit: www.ruthschris.com/promotions/champagnedinner.
Guests attending the “Veuve Clicquot Champagne Dinner” are invited to share their experiences at #celebrateclicquot.
Find classic Ruth’s Chris Steak House recipes:
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