- 2 oz Rhuby rhubarb liqueur
- 2 oz Woodford Reserve
- 1 oz lemon juice
- 1 oz vanilla simple syrup
- red currants, for garnish
Add all ingredients and shake with ice. Strain over one large ice cube into a rocks glass. Garnish with red currants or as desired.
Hailing from Aker Styckebruk, Sweden, Rhuby Rhubarb Liqueur is naturally produced from locally-grown rhubarb, sugar, vanilla and organic wheat vodka. Both the nose and palate are pleasantly tart, with bittersweet notes of rhubarb. A touch of Bourbon bean vanilla lends depth and complexity.