Summer and citrus are a perfect match. Try these cocktails from Untitled‘s master bartenders in Chicago.
Casa de Madre, by James Clayton
- 2oz Casa Noble Crystal Tequila
- .5oz Lemon
- .5oz St. Germaine
- .5 Aperol
- .5 Crème de Peche
- 3 dash Regan’s Orange
Shaken and served in a large coupe, garnish with a grapefruit peel.
Mother of Dragons, by Christopher Marty
- 2oz Jim Beam Rye
- 1oz orange juice
- 1oz Cherry Heering
- .5oz Dolin Dry
- 4 dash Regan’s Orange Bitters
Shaken and served low in a rocks glass.