Hash House A Go Go, an all-day dining spot, opened at 5350 International Drive; Orlando, FL – just a half mile North of Universal Boulevard. The award-winning dining spot serves “twisted farm food” for breakfast, brunch, lunch, and dinner at the restaurant group’s first Southeast location. Conceived of Midwestern roots, the concept launched in San Diego in 2000 and now boasts seven additional outposts in Las Vegas, Reno, Chicago, and at the Mohegan Sun Casino in Connecticut.
Hash House A Go Go, a name fusing the ideas of “old-style food” and “something new,” creates a fun, lighthearted dining experience offering traditional diner fare, spiced up with bold flavors and offbeat, over-the-top presentations. Founder Andy Beardslee developed the wide-ranging menus based on his Indiana upbringing, incorporating fresh ingredients and generous portions. Hash House A Go Go offers something for any guest, including these highlights:
Andy’s Sage Fried Chicken Benedict
with maple reduction, eggs, bacon, mashed potatoes, and split biscuit
HH Famous Meatloaf Hash
with roasted red peppers, fresh spinach, and smoked mozzarella
Blueberry Pecan, Brown Sugar Banana, Blackberry Granola, Snickers, Apple Cinnamon
House Favorite Scramble
with roasted chicken, fresh corn, roasted red peppers and mozzarella
served with griddled mashed potatoes or crispy potatoes, fruit and fresh biscuit
Crispy Hand-Hammered Pork Tenderloin Benedict
with market tomato, spinach, and barbecue cream, topped with scrambled eggs
Tractor Driver Combo
two eggs with bacon, sausage or potatoes with a buttermilk flapjack, vanilla waffle or griddled french toast
O’Hare of the Dog
24 oz. Budweiser in a bag with a side of bacon
Famous One Pound Hash House Stuffed Burgers
stuffing options include: fresh mushroom and Swiss cheese; apple wood-smoked bacon and mashed potato; crumbled blue cheese; hardwood-smoked bacon, avocado and cheddar
griddled meatloaf, roasted tomato & smoked mozzarella on old fashioned milk bread
Andy’s Sage Fried Chicken Salad
tossed mixed greens in mango vinaigrette, green apple, caramelized pecans, crumbled blue cheese, and fresh tomato, crowned with sage fried chicken breast
Sage Fried Chicken and Waffles
two sage fried chicken breasts with a hardwood smoked bacon waffle tower, hot maple reduction and fried leaks
Stuffed HH Meatloaf
with fresh spinach, roasted red peppers, mozzarella cheese, marsala cream sauce & griddled mashed potatoes
HH Famous Roasted Chicken Pot Pie
upside down crust stuffed with house-roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, red potato, veggies and pan gravy
Fittingly, Hash House A Go Go’s beverage program is full of spirited cocktails to go along with the lively fare. Recommendations include Johnny’s Famous BLT Mary trimmed with a fresh tomato wheel, smoked bacon slice, a rib of romaine lettuce, and toast.
Sippers can imbibe with the Champagne Super Nova – a blend of mint and bubbly sure to make the Orlando brunch crowd very happy. An eclectic wine and beer list round out the spirited portion of the menu. On the non-alcoholic side, the drink list showcases an assortment of freshly squeezed juices and lemonades like the Hash House favorite, Kiwi Watermelon Lemonade. For the caffeine addicts, the restaurant offers a variety of specialties, including flavors like ‘smores mocha, caramel all over, and banana latte.
Hash House A Go Go has received national recognition from the likes of The Steve Harvey Show, Martha Stewart, Al Roker, and Adam Richman of the Travel Channel’s “Man Vs. Food,” and the team behind the wildly popular restaurant looks forward to opening in Orlando.
“We couldn’t be more excited to bring our twisted Midwestern fare to this region of the country,” said Jim Rees, Chief Operating Officer. “Hash House A Go Go will be a lively gathering place playing on the high energy and fun-loving style of Central Florida, while treating locals and visitors alike to inventive, farm-fresh food, presented in a style that’s all our own.”
Located in Orange County, south-west of Orlando at 5350 International Drive, Hash House A Go Go will feature twisted farm food, blending traditional dishes with bold flavors. The restaurant will be open daily, with breakfast served all day through lunch and selected signature breakfast items available at dinner. Breakfast service will start at 7:30 a.m., continuing into lunch from 11 a.m. until 5 p.m., and dinner will be served from 5:00 p.m. to 11 p.m. with late night dining on Friday and Saturday till 1a.m. Brunch service will be offered on Saturdays and Sundays from 7:30 a.m. to 5 p.m. For more information, please visitwww.hashhouseagogo.com. “Like” Hash House A Go Go on Facebook for flash updates, special offers, and more.