Windsor Court’s Hot Buttered Shochu
Ingredients:
- 1.5 ounces Shochu
- 0.5 ounce Ron Zacapa 23-year old rum
- 0.25 ounce vanilla syrup
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1 cinnamon stick
- Hot water to fill
Directions:
Place all ingredients in a tea cup. Top with hot water. Stir with a cinnamon stick and leave it in for garnish. Place 1 bar spoon of butter on top to melt. Serve immediately.
Photo credit: Windsor Court Hotel