What better way to kick off the holidays than with a sexy hot cocktail? Greet your guests with a Hot Buttered Shochu, a signature beverage from Windsor Court Hotel’s Cocktail Bar. This heart-warming cocktail will warm your guests, take off the chill in the air, and set a decadent tone for the evening.
Windsor Court’s Hot Buttered Shochu
- 1.5 ounces Shochu
- 0.5 ounce Ron Zacapa 23-year old rum
- 0.25 ounce vanilla syrup
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1 cinnamon stick
- Hot water to fill
Place all ingredients in a tea cup. Top with hot water. Stir with a cinnamon stick and leave it in for garnish. Place 1 bar spoon of butter on top to melt. Serve immediately.
Photo credit: Windsor Court Hotel