It’s Pool Season: Miami Cocktail Company Launches New RTD Line For Summer

Just in time to welcome the warmer weather, Miami Cocktail Company has introduced a new Small Batch Organics line. The all natural craft cocktail series features two new pre-bottled cocktail flavors: Organic Tropical Sangria and Organic Blood Orange Mimosa—both made with the natural ingredients and organic craft wine. The products are free of additives, preservatives, artificial colors, flavors or sweeteners, and... Read More

Perfect Brunch Wines for Your Easter Weekend

As spring is upon us, and the weather warms, weekend brunches with family an friends are some of the best ways to enjoy the season. Although many think of mimosas and bloody mary’s as the drink of choice for brunch pairings, rosés, sparkling wines, and light Champagnes work beautifully with brunch fare. Great brunch wines... Read More

Shrimp Bisque, Sarasota Crab Cake, Okra, Chorizo

How To Make A Crab Cake Recipe From Live King Crab

This version of the crab cake offers spice, savory freshness from the herbs, and great texture all while allowing the full flavor of the crab to come through. Read More

Last Minute Gourmet Gift Guide For Food & Wine Lovers

With the holiday season in full swing, this gourmet gift guide is perfect for those of us (you know who you are) still on the hunt for last minute gifts to fill hearts with glee, it’s once again time to choose the best gifts to give that food and wine lover in your life! Whether it’s gorgeous... Read More

HEAT UP THE HOLIDAYS WITH THE WORLD’S FIRST INFUSED AÑEJO TEQUILA

What’s better than tequila? Some would say a infused añejo tequila that’s high quality, completely unexpected, and a kick-in-the-pants to traditional spirits! Read More

The Perfect Wine & Pie Pairings To Satisfy Your Holiday Guests

With all of the things on our minds this time of year, it can be tough to concentrate or research what kind of food to prepare and what to serve with it. Don’t worry, we have taken the thinking out of this seasons choices…at least when it comes to your dessert menu. We were recently... Read More

How to Choose the Best Red Wines to Go With Thanksgiving and Holiday Dinners

This week as you’re wrapping up plans for holiday dinner menus, don’t write off red wines to pair with all that turkey and stuffing. These tips come to us courtesy of Mitch Einhorn, owner of Lush Wine Spirits in Chicago. He recommends a few out of the box ideas like the Beaujolais, a wine from... Read More

Here Comes Fall: Sonoma Cider Debuts Two New Flavors

Sonoma Cider, the award-winning producer of such innovative hard ciders as The Hatchet, The Pitchfork, and The Anvil, is adding two new flavors to its highly acclaimed line-up, set to launch November 9, 2015: The Pulley, featuring the flavor of absinthe combined with crisp, tart apples cider; and Dry Fuji, part of the company’s “Cider... Read More

wine review tannat Bodega Garzon Uruguay

Wine Review: Bodega Garzon 2013 Tannat, Uruguay

This week we reviewed a summer-worthy red wine, out of Uruguay. Originally from Europe (Basque region), the Tannat grape is big, bold, and juicy, but not as heavy as a Cabernet or Zinfandel, making it a great choice for wine to pair with barbecue, outdoor dining, or warm weather entertaining. Wine: Bodega Garzon 2013 Tannat, Uruguay... Read More

Wine Review: González Byass ‘Leonor’ Palo Cortado Sherry, 12 Year

Spain’s Best Match: González Byass ‘Leonor’ Palo Cortado Sherry, 12 Year A first look at the bottle will make you think this is worth much more than the under $30 tag, as the makers took care to add silver and gold metallic elements to what would generally be a simple, paper label. Gonzalez Byass’ seal is... Read More